Name: Korean Spicy Stewed Spanish Mackerel
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Spanish mackerel; 1 piece White radish; 1/2 onion; 2 pcs chili; 1 Dried kelp; 1/2 a spoon Large grains of salt; a little pepper; 3 tablespoons Soy sauce; 1 tablespoon Sake; 1 tablespoon syrup; 6 tablespoons Chili noodles; 1 tablespoon Fish sauce; 1 tablespoon chili sauce; 1 piece shallot; a little ginger

Korean Spicy Stewed Spanish Mackerel

by Korean Wife Spicy Cabbage

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Spanish mackerel is a very common ingredient,
The meat is very delicious no matter how it is stewed!
Korean people make Spanish mackerel,
In addition to using spicy cabbage,
The most commonly added ingredient is radish.
Especially in the winter, the season of eating radishes! "

Korean Spicy Stewed Spanish Mackerel

1. Cut the onion.

2. Cut the green onions.

3. Cut the peppers.

4. Cut the white radish.

5. Put white radish, onion, and kelp in the pot.

6. Pour soy sauce into the pot.

7. Put large grains of salt in the pot.

8. Sprinkle pepper in the pot.

9. Turn to low heat and simmer for 15 minutes.

10. Put large grains of salt in the water.

11. Put the Spanish mackerel in the salt water and wash it.

12. Use kitchen paper to soak up the water in the fish.

13. The dried Spanish mackerel is set aside.

14. Put the sauce together to make the seasoning sauce.

15. Remove the kelp from the cooked soup.

16. Then put in the Spanish mackerel.

17. Add seasoning sauce.

18. Turn to medium heat and simmer for 10 minutes.

19. Finally, add scallions, onions, and peppers and simmer for 1-2 minutes!

20. Out of the pot!

21. Go with a bowl of fragrant rice!

Tips:
The name of this fish varies from region to region. The names proposed by the friends include mackerel, herring, etc. If you have other names, please leave me a message!
This dish, radish absorbs the essence of fish and soup, and tastes better than fish.
The time and heat of the stew are very important, so be careful!