Korean Spicy Stir-fried Rice Cake

Name: Korean Spicy Stir-fried Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Rice cake; 3 sheets Fish cake; 2 pcs egg; 1 stage Green onions; 1/4 onion; 1/4 cabbage; Some Small fish; Some kelp; 2 tablespoons chili sauce; 2 tablespoons Chili noodles; 2 tablespoons Soy sauce; 1 tablespoon garlic; 3 tablespoons syrup

by Korean Wife Spicy Cabbage

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

[Korean Spicy Stir-Fried Rice Cake]

Many celebrities in Korea eat it on the street. It was discovered by scouts. It is also the most classic popular street snack in Korean TV dramas. This spicy stir-fried rice cake is definitely second to none compared to other snacks. !
In fact, the method is really super simple! "

Korean Spicy Stir-fried Rice Cake

1. Prepare all the ingredients

Korean Spicy Stir-fried Rice Cake recipe

2. Soak the nian gao in water

3. Cook the small fish and kelp together for 10 minutes

4. Eggs are cooked for 6-7 minutes

5. Cabbage cut into sections

6. Onion wide shreds

7. Fish cakes cut into triangles

8. Peel the egg

9. Cut the egg into two pieces

10. After the soup is done, fish out the kelp and small fish

11. Empty soup into the wok

12. Pour all the sauce into the soup

13. Put the rice cakes after the soup is boiled

14. Add onions and cabbage

15. Put in fish cakes

16. Stir to open

17. Add the eggs and cook for about 7 minutes

18. Chopped green onions

19. Add the green onions and cook for 1-2 minutes.

20. The spicy stir-fried rice cake is done!

Tips:
1. If you are lucky enough to buy the rice cakes you just made, you can save the step of soaking in water
2. Fish soup is very important. If it is made directly with water, the umami taste will be much worse
3. When the eggs are being boiled, they must be 6-7 well cooked
4. Different types of rice cakes, cooking time have all, please refer to the instructions