1. Cut the tofu into cubes
2. Tofu blanched
3. Prepare Korean kimchi beef noodle soup Korean chili sauce
4. Sliced mushrooms
5. Put a little oil in the stone pot, first pour the kimchi into a simple stir fry a few times, pour in the mushrooms, soybean paste, Korean hot sauce, and add water
6. Bring to a boil, add salt, beef powder, add tofu, continue to cook for a few minutes
7. Enough
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