1. Prepare the ingredients, slice lotus root, shred onion, slice sausage, chop pepper and garlic (you can also choose other foods you like, if you think the cream is too thick, you can replace it with milk or leave it with cheese. of)
2. Pour a little oil in the pan and stir-fry the garlic for a fragrance
3. Pour in lotus root slices, sausage, onion and continue to fry
4. Add cream (or milk) and a small bowl of water to boil
5. Put the seasoning bag (hot sauce) and noodles
6.
Put an egg to beat and add some hang peppers (this spicy turkey noodle is very spicy, if you can't eat spicy, this step can be omitted)
Cook for 4-5 minutes (Korean instant noodles are harder and need to be cooked longer than domestic instant noodles)
7. Turn off the heat, put on a slice of cheese and melt it with the remaining temperature, stir it and it will be out of the pot
8.
