1. The post-oil method of kneading noodles is powerful with a cook machine. Ordinary flour can still pull out such a film, but it tastes less effective than high-gluten flour. It is not so powerful.
2. Prove the dough to double its size
3. Divide it into 8 face lotions and relax for 10 minutes
4. Roll it into a bull tongue shape with a rolling pin
5. Roll up, cover with plastic wrap, relax
6. Cut from the middle
7. Sticky almond corner
8. Sticky white sugar (the kind of granular)
9. Put in the baking tray, put butter in the gap (the baking tray is buttered beforehand)
10. Slightly press down the roll core with your index finger to help set the shape
11. Put it in the oven for secondary fermentation (put a large bowl of hot water in the oven to keep the humidity and temperature in the oven)
12. Preheat the oven, 180 degrees, bake for 20 minutes (depending on your own oven)
13. Baked, brush with honey water (honey: water=1:1)
14. Release and let cool
