1. Soak the fungus, shred
2. Wash and blanch spinach
3. Shred carrots, shredded onions
4. Beat the eggs, fry them, and shred
5. Shred green pepper, sliced green onion and garlic
6. Shredded ham
7. Korean chili sauce with a little soy sauce
8. Put the oil in the wok and saute the shallots and garlic
9. Put green peppers and onions
10. Put carrot shreds
11. Add fungus shreds and stir fry
12. Put in the pre-soaked vermicelli and stir fry
13. Add ham and egg
14. Add Korean hot sauce
15. Add spinach and stir-fry evenly
16. Add some sesame oil
17. Sprinkle white sesame seeds on the surface of the pan.
Tips:no
