Korean Street Toast

Korean Street Toast

by zeychou

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Korean Street Toast

1. Wash the cabbage and onion, shred, and dice the onion.

Korean Street Toast recipe

2. Take a large bowl, add cabbage, onions, green onions, salt, black pepper, and eggs, and mix well.

Korean Street Toast recipe

3. Save 1/2 tablespoon of butter and spread the rest on the bread.

Korean Street Toast recipe

4. Heat the pan and add butter.

Korean Street Toast recipe

5. Pour in the cabbage egg mixture and fry it into golden omelets on both sides.

Korean Street Toast recipe

6. Heat the ham a little bit.

Korean Street Toast recipe

7. Fry the toast until golden on both sides.

Korean Street Toast recipe

8. Stack them in the order of toast, sugar, quiche, sugar, ham, cheese, ketchup, and mayonnaise.

Korean Street Toast recipe

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