1. I prefer to use ribbed beef brisket, which has a chewy texture. Those who like tenderness can choose tenderloin. After buying fresh beef, soak it in clean water for 1 hour to drain the blood. Before soaking, cut into pieces about 8-10 cm in size. Don't soak 2 kg of beef as a whole piece.
2. Cut 2/3 green onion into sections, cut three or four slices of ginger, and place 1 head of garlic in a pot. Pour water and bring to a boil over high heat.
3. Put the beef in after the water has boiled, and cook it over high heat first. After boiling on high heat, there will be bubbles. Use a spoon to remove all the bubbles. When the foam is almost ready, cover and turn to medium heat and cook for 1 hour.
4. Take the cooked beef out and rinse with cold water, mainly to prevent it from getting too hot when it is torn by hand. Don't throw away the beef broth. Find another container and put it in. You'll have to use it later.
5. Tear it~~~! This process is very cool~~! The tangy meaty smell is so cool~~! Every time I can't help eating while tearing it. When tearing, the fingers are very hot~o(∩_∩)o It is best to put a large bowl of cold water next to it when tearing, and soak your fingers while tearing, otherwise it will really burn to death. Grab a bit of the torn beef and put it aside. If you don't use it to make sauced beef, it will have a magical effect later.
6. Put the torn beef into the pot and put five or six string peppers. Pour 250ml of brewed soy sauce, which is about the amount of a paper cup. Add 2 tablespoons of sugar. Then pour a part of the previous beef broth, and the water level will be almost level with the beef. Boil on high heat. After the water is boiled, turn to medium heat and cover for about 20 minutes. Don't collect the water too dry, you can stop it when it almost reaches the bottom. If you like spicy food, put some red chili peppers in before the last 5 minutes. After turning off the heat, it often tastes. According to personal taste, you can add some soy sauce and sugar. After adding the ingredients, heat it for three or four minutes.
7. The delicious beef sauce is ready, but it's not over yet, continue to look down.
8. The remaining broth is put in a casserole with the small portion of beef that was set aside before, and some white radish is cut. After the water is boiled, turn to low heat, cover and simmer for 30 minutes.
9. Take out and cut some green onions in, season with salt and MSG. A bowl of delicious beef broth is ready.
Tips:This beef sauce is more delicious to eat cold. It is chilled in the refrigerator for a week before it is eaten. Take it out and reheat it, and it can be kept for another week. It's best to finish it within half a month.
