Korean Style Hot Pot

Korean Style Hot Pot

by Sister Xin's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In the cold winter, eat a Korean kimchi hot pot, and the whole body is warm. "

Ingredients

Korean Style Hot Pot

1. Korean army hot pot soup and Korean chili sauce.

Korean Style Hot Pot recipe

2. When you open it, there is a soup bag and a sauce bag. If you don't have one, you can put the broth and plain water.

Korean Style Hot Pot recipe

3. Mix a bowl with a little chili noodles, two spoons of Korean hot sauce, and two spoons of soy sauce. You can also add other sauces according to your own taste.

Korean Style Hot Pot recipe

4. Prepare Korean kimchi and an egg.

Korean Style Hot Pot recipe

5. Prepare two to three pieces of dried noodles.

Korean Style Hot Pot recipe

6. Let's take a look at the required materials and family portraits.

Korean Style Hot Pot recipe

7. Beef meatballs.

Korean Style Hot Pot recipe

8. Shiitake mushrooms and onions.

Korean Style Hot Pot recipe

9. Put oil in a pan with two ears, add onion shreds and garlic seedlings and stir fry.

Korean Style Hot Pot recipe

10. Add kimchi and stir fry.

Korean Style Hot Pot recipe

11. At this time, turn off the heat and put in the meatballs.

Korean Style Hot Pot recipe

12. Place shiitake mushrooms and ham slices.

Korean Style Hot Pot recipe

13. Pour the juice you just made.

Korean Style Hot Pot recipe

14. Join the troop hot pot soup or water.

Korean Style Hot Pot recipe

15. Cover the pot and bring to a boil.

Korean Style Hot Pot recipe

16. Put in the dough.

Korean Style Hot Pot recipe

17. Knock an egg on it and put some cheese on it.

Korean Style Hot Pot recipe

18. Until the noodles are all cooked, serve the pot and start eating!

Korean Style Hot Pot recipe

Tips:

You can put it in the hot pot according to your favorite ingredients!

Comments

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