Korean Style Hot Pot

by Sister Xin's Kitchen

5.0 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

In the cold winter, eat a Korean kimchi hot pot, and the whole body is warm. "

Ingredients

Korean Style Hot Pot

1. Korean army hot pot soup and Korean chili sauce.

2. When you open it, there is a soup bag and a sauce bag. If you don't have one, you can put the broth and plain water.

3. Mix a bowl with a little chili noodles, two spoons of Korean hot sauce, and two spoons of soy sauce. You can also add other sauces according to your own taste.

4. Prepare Korean kimchi and an egg.

5. Prepare two to three pieces of dried noodles.

6. Let's take a look at the required materials and family portraits.

7. Beef meatballs.

8. Shiitake mushrooms and onions.

9. Put oil in a pan with two ears, add onion shreds and garlic seedlings and stir fry.

10. Add kimchi and stir fry.

11. At this time, turn off the heat and put in the meatballs.

12. Place shiitake mushrooms and ham slices.

13. Pour the juice you just made.

14. Join the troop hot pot soup or water.

15. Cover the pot and bring to a boil.

16. Put in the dough.

17. Knock an egg on it and put some cheese on it.

18. Until the noodles are all cooked, serve the pot and start eating!

Tips:

You can put it in the hot pot according to your favorite ingredients!

Comments

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