Korean Style Hot Pot
1.
Prepare dried kelp, fish cakes, crab sticks, and spicy cabbage.
2.
Prepare ham and bean sprouts.
3.
Prepare mushrooms, enoki mushrooms and green onions.
4.
Put water in the pot to boil, add dried kelp. (You can put a box of thick soup treasure in the house.)
5.
After the kelp is boiled, add the spicy cabbage and two kinds of mushrooms, and put the mushrooms early to taste.
6.
After the enoki mushrooms are softened, add bean sprouts, sliced fish cakes and ham.
7.
Add a spoonful of chili sauce.
8.
Simmer slowly over low heat and season with salt.
9.
Put in the crab sticks, turn off the heat when softened.
10.
You can cook it in an induction cooker while eating, and put some ramen in it at the end. It's delicious if you don't let it go.