Korean Style Hot Pot

Korean Style Hot Pot

by Little Pig Chef

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Korean literally means "troop soup" but it cannot be called that in translation. It should be called "sausage hot pot" or "sausage soup". This dish was originally because of Americans, because Americans like to eat sausages, but American soldiers are in Korea They eat sausages every day, but the way of eating is very simple. An occasional opportunity they found that the taste of American sausages and Korean kimchi stewed together is really delicious, so it is called Army hot pot, Korean name is 부대찌깨. "

Ingredients

Korean Style Hot Pot

1. Prepare dried kelp, fish cakes, crab sticks, and spicy cabbage.

Korean Style Hot Pot recipe

2. Prepare ham and bean sprouts.

Korean Style Hot Pot recipe

3. Prepare mushrooms, enoki mushrooms and green onions.

Korean Style Hot Pot recipe

4. Put water in the pot to boil, add dried kelp. (You can put a box of thick soup treasure in the house.)

Korean Style Hot Pot recipe

5. After the kelp is boiled, add the spicy cabbage and two kinds of mushrooms, and put the mushrooms early to taste.

Korean Style Hot Pot recipe

6. After the enoki mushrooms are softened, add bean sprouts, sliced fish cakes and ham.

Korean Style Hot Pot recipe

7. Add a spoonful of chili sauce.

Korean Style Hot Pot recipe

8. Simmer slowly over low heat and season with salt.

Korean Style Hot Pot recipe

9. Put in the crab sticks, turn off the heat when softened.

Korean Style Hot Pot recipe

10. You can cook it in an induction cooker while eating, and put some ramen in it at the end. It's delicious if you don't let it go.

Korean Style Hot Pot recipe

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