Seaweed Soup

Seaweed Soup

by Li Xiaobin

5.0 (1)
Favorite
17

Difficulty

Normal

Time

24h

Serving

3

Eating kelp can replenish iodine, and adding barley can whiten it. This kind of soup is most suitable for the cooler climate now.

Ingredients

Seaweed Soup

1. Soak the barley in water for half a day

Seaweed Soup recipe

2. Dried kelp is soaked in warm water for half a day and then washed carefully

Seaweed Soup recipe

3. Put the ribs in a pot of cold water to boil the blood foam, remove and wash

Seaweed Soup recipe

4. Sliced ginger

Seaweed Soup recipe

5. Put the barley, kelp, pork ribs and ginger slices into the pressure cooker to select the function of the ribs

Seaweed Soup recipe

6. Add salt after exhaust

Seaweed Soup recipe

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