Soy Kelp Trotters Soup
1.
Cut the trotters into pieces, soak the kelp and soybeans in advance, cut the soaked kelp into small pieces; cut the ginger and soaked ginger into slices, and cut the green onions into small pieces.
2.
Add enough water to the pot, add the trotters, pepper, star anise, cinnamon, bay leaves, ginger, green onions, boil for about 10 minutes, then remove the trotters for use.
3.
Transfer the pig's trotters into the pressure cooker, add the soaked ginger, knotted shallots, add an appropriate amount of boiling water, and add soybeans and kelp.
4.
Add rice wine juice.
5.
Transfer to the soup.
6.
After the procedure is over, add a proper amount of salt and sprinkle with chopped green onion.
Tips:
If possible, you can burn the trotters on a charcoal fire. After the skin is golden brown, clean and cut into pieces. Then add a little oil to the pot, put the trotters and stir fry, add a little salt and a little light soy sauce, stir and fry for a good taste, then Transfer the trotter to the pressure cooker. The trotter will have a strong fragrance and a more delicious taste, which can avoid the blanching process.
If you have any questions about this recipe, please leave a message on my public account "yezidexiaochu", and I will answer them carefully.
For more food and nutrition knowledge, please pay attention to my public account. The leaves who love food, sports and life are there to learn and communicate with everyone.
Ye Zi’s little chef, senior health manager, senior nutrition lecturer, first-level nutritionist, and many TV program guests share the ground-level nutrition and delicious dishes every day.