Kelp Soup

Name: Kelp Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Dried kelp; 1 piece Pig bone; Some Green onion ginger; 1 tablespoon Flour; 1 tablespoon White vinegar; 2 tablespoons Cooking Wine; 2 tsp salt; a little Wolfberry; a little Dried shrimp

by Lao Fang Xiaoyu

5.0 (1)

Favorite

52

Difficulty

Normal

Time

2h

Serving

3

My mother is old and can’t eat too greasy dishes, but I have to keep up with the nutrition, so I often use kelp and pork bones to cook the soup, which is nutritious and delicious, refreshing and delicious, not greasy, old lady like very much. Kelp is also a kind of food with very high nutritional value, and it has the reputation of "the crown of alkaline food"; in addition to the high iodine we know, the content of selenium and dietary fiber is also high, which not only has the effect of lowering blood pressure and lipid; It also has the effect of beautifying and losing weight. It can also remove free radicals in the body and delay aging. Eating some kelp regularly can help our intestines move quickly, thereby improving constipation. This way, the body's nutrient absorption and regulation can not be better for the elderly.

Ingredients

1 piece Dried Kelp
1 piece Pig Bone
Some Green Onion Ginger
1 tablespoon Flour

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1 tablespoon White Vinegar
2 tablespoons Cooking Wine

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2 tsp Salt

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a little Wolfberry
a little Dried Shrimp

Kelp Soup

1. Prepare dried kelp and pork bones

2. Add 1 tablespoon of white vinegar to warm water, put the dried kelp in it, it will be soft after about 1 hour; then put 1 tablespoon of flour and knead it with your hands for 1~2 minutes, then rinse with water

3. Cut into small wide strips, use 1 teaspoon of salt repeatedly to scratch and wash

4. Put the kelp and appropriate amount of water in the pot and boil it over high heat, then remove the kelp and wash it; after these 3 steps, the kelp can be thoroughly washed, the fishy smell is gone, the mucus is less, and the taste will be more crispy and refreshing.

5. Soak the tube bones in water for a while, then put them in the pot, add water and a spoonful of cooking wine to remove the smell, boil it on high heat and remove it and wash it.

6. Put the tube bones into the pot again, add the shallots, ginger slices and appropriate amount of water, and cover the high heat

7. After boiling, add the cooking wine to remove the fishy smell and enhance the aroma, and then skim the surface foam and green onions.

8. Turn to low heat and continue to cook for about 40 minutes, until the chopsticks can be smashed.

9. At this time, add the kelp, turn to low heat after boiling, continue to boil for another 10 minutes

10. According to the taste of the family, add the right amount of salt to taste

11. Finally add dried shrimps, goji berries and chopped green onion, cook for 1 minute and then turn off the heat

Tips:
1. Dried kelp needs to be soaked in advance. If you want to soak for a short time, you can use warm water and white vinegar. It can be soaked in about 1 hour.
2. Bone bones must be blanched before boiling the soup to remove blood and impurities, so that the soup will be more refreshing and delicious.
3. When boiling the soup, you can pour more water, try not to add water in the middle; and don't add too many spices and ingredients, which will affect the taste of the soup and destroy the nutrition of the soup itself.