Name: Korean Style Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bags Instant noodles; 1 small packet kimchi; 5 Cuttlefish Ball; 6 fast fish tofu; 10 Tofu bubble; 1/2 potato; 10 Prawns; 80g Enoki mushroom; 60g Rice cake; 100g Chinese cabbage; 10 small Ham sausage; 8 quail eggs; 12 pieces Konjac; 30g Green bell pepper; 30g Red Bell Pepper; 35g onion; 1 tsp ketchup; 1 tsp Sweet chili sauce; Some Corn oil; 1 small packet Instant noodle seasoning

Korean Style Hot Pot

by Ni Yi Mama

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Recently, I was greedy by this hot pot noodles. Today, my mother made an improved version of Korean-style military hot pot. Anyway, add whatever you like!"

Korean Style Hot Pot

1. Prepare all materials.

2. Push to high heat to preheat the pot, pour in a little corn oil and heat, add onions and stir up the aroma.

3. Add green and red peppers.

4. Add the kimchi and continue to stir-fry for another minute, turn off the heat.

5. Place all the dishes and pour sweet chili sauce and ketchup on top.

6. Add the instant noodle seasoning and pour in water to cover the ingredients.

7. Add noodles and quail eggs.

8. Cover the high heat for 6 minutes, add the noodles and quail eggs and continue to cook for 3-5 minutes, then you can start eating. This pot is really delicious! Everyone makes it delicious.