Korean Style Hot Pot

by Chunchun Chef

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Korean Style Hot Pot

1. Put oyster sauce, soy sauce, and bean paste in the bottom of the pot.

2. Spread a layer of cabbage and put garlic cloves.

3. Make good vegetables. Add spicy sauce and spicy cabbage.

4. Add beef broth and cook for ten minutes on high heat.

5. You can choose to add cheese slices after cooking.

Tips:

It is best to use a thicker bottom pot.

Comments

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