Korean Style Hot Pot
by Chunchun Chef
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put oyster sauce, soy sauce, and bean paste in the bottom of the pot.
2. Spread a layer of cabbage and put garlic cloves.
3. Make good vegetables. Add spicy sauce and spicy cabbage.
4. Add beef broth and cook for ten minutes on high heat.
5. You can choose to add cheese slices after cooking.
Tips:It is best to use a thicker bottom pot.
