Korean Style Hot Pot

Name: Korean Style Hot Pot
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: a little pickle; 1 box Fat cow; 1 box Luncheon meat; 4 pieces Fish cake; 1 package Hand-Pulled Noodle; 2 pieces Sausage; a little Rice cake; 5 Crab sticks; a little Soy sprouts; 1 piece tofu; A few pieces lettuce; 1 piece Enoki mushroom

by Taste of Time Official

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Troop pot (부대찌개) is a kind of hot pot in South Korea, which originated during the Korean War (Korean War). Due to the shortage of supplies during the war, the residents near the Uijeongbu’s US military base used surplus sausages, ham, cheese, etc. with spicy bitter pepper sauce (a spicy soup) as a base, and used Korean kimchi and rice cakes as a chowder. The form of hot pot stew to relieve the suffering of no meat. Modern military pots are often cooked with instant noodles and other ingredients. They are various, convenient and quick. They are local dishes that are well known to ordinary Koreans, women and children.

Korean Style Hot Pot

1. Fish cakes, ham, luncheon meat, tofu cut into pieces, crab sticks and sausage cut into pieces.

2. Cut the onion into sections, slice the garlic and green onions, and cut the green and red peppers into small circles.

3. Mix the hot sauce with the soybean paste, add the chili noodles, stir well and set aside.

4. Spread Korean kimchi on the bottom of the pot and spread the prepared ingredients in sequence.

5. Pour the stock (both bone soup or chicken soup) into the pot, add the chili sauce prepared above, and stir well.

6. Simmer on low heat until the ingredients are delicious.

7. Add ramen and cheese, and seaweed.

8. Add the cut green peppers and red peppers.

9. When the cheese is melted, the ramen is cooked and ready to eat.

Tips:
Food lovers, the sweetheart of two cats.
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