Korean Style Hot Tuna Spicy Cabbage Mashed Potatoes [healthy One Pot End]

Name: Korean Style Hot Tuna Spicy Cabbage Mashed Potatoes [healthy One Pot End]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Baby dishes; 40g kimchi; 1/2 can tuna; 200g Potatoes (raw weight); 1/2 a bag of about 15g Laughing Kitchen Ketchup; 2 cloves garlic; Some chopped green onion; Some salt; Some Freshly ground black pepper; Some Chili powder; Some cheese powder; Some Parmesan cheese; 1 piece Eggs (can be eaten raw)

by Sunsun with a cat sick

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Simple and easy to do! good to eat! quick worker! Nutritional balance! The mashed potatoes not only have a creamy taste but also a crispy texture! The taste is slightly spicy, sour and not greasy! Prosperous with appetite! One serving is really full! !

Korean Style Hot Tuna Spicy Cabbage Mashed Potatoes [healthy One Pot End]

1. Cut the potatoes into small pieces and steam them, pierce them with chopsticks, and then take them out, peel them, and let them cool for later use.

Korean Style Hot Tuna Spicy Cabbage Mashed Potatoes [healthy One Pot End] recipe

2. Dig out half of the watered tuna (rooster) for use

3. Stir-fry the minced garlic and shallots with appropriate amount of olive oil, pour in the chopped buttered cabbage (baby cabbage).

4. Add half a packet of Xiaochu tomato sauce, a small amount of salt, and stir fry to soften.

5. Pour in the potato pieces and directly shovel them into pieces, don't need to crush them too much, and stir-fry them evenly.

6. Turn off the heat, serve, add chopped tuna, cut into small pieces of spicy cabbage, appropriate amount of cheese powder, appropriate amount of chili powder, appropriate amount of freshly ground black pepper, and stir well. Cover with plastic wrap and refrigerate overnight! It tastes better after being refrigerated! So let's go refrigerated!

7. Boil a soft-boiled egg (after the water is boiled, put the egg at room temperature that can be eaten raw, cover the pan and cover it for 7 minutes, then put it in ice water for about 3 minutes), peel and cut open, take out the chilled hot-spicy cabbage tuna mashed potatoes , Put on soft-boiled eggs, sprinkle some grated Parmesan cheese on the surface, turn twice and freshly ground black pepper.