1. Ingredients needed.
2. The konjac shreds are scalded under the water and removed.
3. Spread bean sprouts on the bottom of the soup pot, add a little salt, and let it sit on medium heat for 5 minutes.
4. Shred carrots.
5. Shred the cucumber.
6. Shred the colored peppers.
7. Shred the green chili.
8. The chicken breast was torn into silk by hand.
9. Sauce: mix soy sauce, water, minced garlic, vinegar, sugar, and sesame to make a sauce.
10. Place the vegetables along the side of the plate, put chicken shreds and konjac shreds in the middle, and sprinkle with sauce.
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