1. Wash the fresh leeks, cut into sections, marinate with salt for about 15 minutes to remove excess water.
2. Prepared seasonings, dried chili noodles, fish sauce, Daxi big beef noodles, sea shrimp paste (Korean style).
3. Use a special grinder to grind the ginger, garlic, minced, onion, and apple into fine pieces. Mix them all together and set aside.
4. Add glutinous rice flour to a proper amount of water and slowly boil it over a low heat to make a paste. While hot, pour it into a bowl of Korean-style dried chili noodles. In this way, the raw dried chili noodles are cooked.
5. Pour in the apple juice mixture and mix well.
6. Pour the well-mixed chili sauce into the marinated chives, then pour some cooked sesame seeds, sugar, fish sauce, sea shrimp paste (Korean style).
7. Mix well, and it's ok.
8. It is also good to eat it ready-to-eat or put it in water-free and oil-free containers, and store it in the refrigerator.
Tips:In addition to the commonly used condiments, they are usually sold in large supermarkets or Korean supermarkets. If not, the omnipotent Taobao.
