1. Wash all raw materials. Boil a small pot of water and set aside. Cut the green vegetables into small pieces, cut the yellow onion into 8mm square onion diced pieces, mince the ginger, cut the chives into small pieces, and place the scallions and scallions separately.
2. Put 2 tablespoons of oil in the pot, add the minced pork when the oil is hot, spread the minced meat with a spatula, and stir-fry for 4-6 minutes until the minced meat becomes mature. Season with a pinch of salt and black pepper. Take it out for use.
3. After removing the minced meat, put the minced ginger, white onion, and onion diced into the pot and stir fry. About 3-4 minutes, until the onion is soft and mature.
4. Add the green vegetables, soy sauce paste, tempeh, light cream, minced meat and a small bowl of water to the pot, and add the appropriate amount of Korean hot sauce according to personal taste. Stir-fry evenly, cover the pot and simmer for 7-9 minutes until the flavors are integrated.
5. Put the rice cake slices into the water just boiled, cook for 2-3 minutes until the rice cake becomes soft, then drain and put it in the sauce pot. Stir fry for 2-3 minutes, season with salt and black pepper according to personal taste before serving.
6. Put the delicious rice cakes in everyone's bowl. Sprinkle an appropriate amount of chopped green onions according to each person's taste. Go ahead!
Tips:Approximately 690 calories per serving for 2 people
