Korean Style Spicy Pork Meat Pot

Korean Style Spicy Pork Meat Pot

by Celery

4.6 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Pork? It’s pork! That’s right, this hot pot uses pork as the main ingredient. It’s a bit abrupt to call it "pork" directly. Let’s call it a gentle name-"pork". The key is to slice the pork very well. It’s thin and won’t be greasy when cooked. The use of Korean chili sauce, soybean paste, chili powder and kimchi makes the soup at the bottom of the pot full of flavor, fragrant, spicy, sweet, sour, and complex in taste, making any dipping ingredients unnecessary. Adding to the hotness, it tastes heartily and heartily, and you can’t help but make people feel addicted."

Ingredients

Korean Style Spicy Pork Meat Pot

1. Appropriate amount of rice washing water; (after washing the rice, add an appropriate amount of water and rub your hands to wash out the white soup, which is the rice washing water. Keep the steamed rice for eating)

Korean Style Spicy Pork Meat Pot recipe

2. Cut the tofu into pieces, soak in light salt water for 15 minutes, remove and drain the water; (Soaking the tofu in light salt water can remove the beany flavor and make the tofu tougher and not easy to boil.)

Korean Style Spicy Pork Meat Pot recipe

3. Wash the prawns, cut off the prawn silk and the prawn gun;

Korean Style Spicy Pork Meat Pot recipe

4. Wash enoki mushrooms and crab-flavored mushrooms;

Korean Style Spicy Pork Meat Pot recipe

5. Wash the fresh shiitake mushrooms with a knife on the surface;

Korean Style Spicy Pork Meat Pot recipe

6. Wash the cabbage heart, tear large pieces into small pieces by hand, and use whole pieces for small pieces;

Korean Style Spicy Pork Meat Pot recipe

7. Wash the konjac knot; wash and cut the fresh kelp, then tie it into knots;

Korean Style Spicy Pork Meat Pot recipe

8. Cut the spicy cabbage leaves into small pieces, cut the spicy cabbage into larger pieces, and save the spicy cabbage juice;

Korean Style Spicy Pork Meat Pot recipe

9. Shred the onion, slice the onion, ginger, and garlic.

Korean Style Spicy Pork Meat Pot recipe

10. Start the pan, add a little cooking oil, heat the pan with cool oil and saute the onion, green onion, ginger and garlic;

Korean Style Spicy Pork Meat Pot recipe

11. Add the spicy cabbage gang, stir-fry for a fragrance, and stir-fry for a while to let the sour taste of the spicy cabbage volatilize;

Korean Style Spicy Pork Meat Pot recipe

12. Enter the rice water;

Korean Style Spicy Pork Meat Pot recipe

13. Add Korean hot sauce, soybean paste and chili powder at the same time;

Korean Style Spicy Pork Meat Pot recipe

14. Keep stirring until the hot sauce and soybean paste melt;

Korean Style Spicy Pork Meat Pot recipe

15. After boiling over high heat, add some cabbage leaves and cook until the leaves become soft;

Korean Style Spicy Pork Meat Pot recipe

16. Add a little salt, sugar and pepper to taste;

Korean Style Spicy Pork Meat Pot recipe

17. Add pork belly slices and partial dishes, turn off the heat;

Korean Style Spicy Pork Meat Pot recipe

18. Put spicy cabbage leaves on the surface and add the remaining spicy cabbage juice.

Korean Style Spicy Pork Meat Pot recipe

19. Serve with the fire, simmer slowly until the pork belly is cooked, then enjoy——

Korean Style Spicy Pork Meat Pot recipe

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