Korean Sweet and Spicy Finger Sucking Pork Ribs
1.
Finely chop the onion and garlic.
2.
Mix Korean soy sauce and honey brown sugar to make a sauce.
3.
Place the pork ribs covered with sauce in the refrigerator and marinate overnight.
4.
Put it in an air fryer and adjust the temperature to 200 degrees.
5.
After 10 minutes, take it out and turn it over, and then fry it at 200 degrees for 10 minutes.