Korean Sweet and Spicy Finger Sucking Pork Ribs

by Heart-cooking kitchen

4.6 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Who said that deep-fried and health can't have both?
Almost all things in the world can be solved with detached imagination and extraordinary action.
When a diner becomes a chef, everything is solvable.
The cooked pork ribs are crispy and tender, tender and juicy, with a light bite, the skin is crispy, bursting, sweet and spicy and refreshing, and the meat is tender and juicy.
One bite on the burnt and crisp outer skin, the scent that was released immediately overflowed between the teeth, and the meat on the inner layer was so tender that it melted in the mouth like snowflakes. "

Korean Sweet and Spicy Finger Sucking Pork Ribs

1. Finely chop the onion and garlic.

2. Mix Korean soy sauce and honey brown sugar to make a sauce.

3. Place the pork ribs covered with sauce in the refrigerator and marinate overnight.

4. Put it in an air fryer and adjust the temperature to 200 degrees.

5. After 10 minutes, take it out and turn it over, and then fry it at 200 degrees for 10 minutes.

Comments

Similar recipes

Gao Sheng Pork Ribs

Pork Ribs, Rice Wine, Balsamic Vinegar

Ribs Braised Rice

Pork Ribs, Rice, Carrot

Ribs Braised Rice

Pork Ribs, Rice, Carrot

Braised Rice with Mushroom Ribs

Pork Ribs, Shiitake Mushrooms, Onion

Claypot Pork Ribs Rice

Pork Ribs, Rice, Brassica Napus

Five Treasures Braised Rice

Rice, Tomato, Pork Ribs

Ribs Braised Rice

Pork Ribs, Rice, Carrot

Ribs Corn Soup

Pork Ribs, Corn, Carrot Segment