1. 2 straw eggs, add some cooking wine, salt and stir well
2. Stir-fry the egg mixture and set aside, the prepared leftover rice
3. After the krill is naturally thawed in advance, add some white pepper and grapefruit salt in a bowl and mix well
4. In another oil pan, add rice and stir well
5. Add the krill and stir well
6. Finally add the egg and stir-fry well
7. Add some Maggi umami sauce and stir well
8. Sprinkle chopped green onion and a little chicken powder and stir well before serving
9. Out of the pot and bowl
Tips:If it’s for children, don’t add chicken noodles. The seasoning is as light as possible.
