Krill Intestines

Name: Krill Intestines
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 110g Krill Meat; 140g noodles; 20g corn starch; 160g Sticky rice; 20g Potato starch; 800g Shimizu; Some chopped green onion; Some pepper; Some Soy sauce; Some salt; 2.6g Cooking Wine; Some Peanut oil

by The Rhyme of the Sea Food

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Rice rolls are a common one among the early morning snacks in Guangdong, and they are deeply loved by the masses. My child is one of those who love to eat rice rolls. For him, I bought a special plate for rice rolls and learned how to make rice rolls. Rice rolls are much simpler than making steamed buns and bread. He gives me a lot of face, saying that the outside rolls are not as delicious as I made. I also believe that he is telling the truth. Of course, the quality of the ingredients is good and fresh, can it taste bad? I have been making egg rolls before. Let's change the taste. I bought a pack of Antarctic krill online because my child is in high school and needs more nutrition. The protein content of Antarctic krill is very high, and it also contains 8 essential amino acids necessary for the human body, especially the content of lysine, which represents the nutritional characteristics, is more abundant.
Plates for making rice rolls are also available on the Internet. Search for the keyword: Steamed rice rolls with rice rolls, and a lot of them will come out. I bought a set of medium-sized rice rolls for 40 yuan and 2 plates. Measure the size of your own pot and buy a suitable plate. Generally, you will get a scraper and an oil brush for scraping rice rolls.

Krill Intestines

1. The purchased krill are frozen and stored, and need to be placed in the refrigerator or defrosted at room temperature in advance

2. Krill meat seasoned with salt, cooking wine, pepper, light soy sauce

3. Prepare the noodles, corn starch, sticky rice flour, potato starch

4. Pour into the basin

5. Add water

6. Stir evenly until all the powder is dissolved

7. Brush a layer of oil on the rice noodle plate

8. Spoon a spoonful of the prepared rice roll paste into the rice roll plate. I usually add a little bit more with one spoonful. I use the plastic soup spoon delivered by the rice cooker. (Be sure to stir the paste before pouring the intestine paste into the paste before spooning).

9. Place krill and chopped green onion on one side of the plate

10. Put the water in the boiling pot immediately, place the two plates crosswise, and cover the pot.

11. Steam on high heat for 3 minutes

12. Take it out and use a scraper to scrape the rice noodles from the side with the shrimps and roll them all the way to the other side

13. Use a scraper to cut the rice noodles into 3 sections and top with the seasonings (the seasoning I made is very simple, just use soy sauce and peanut oil to heat, you can mix the seasoning according to your own taste).