Krill Pork Wanton

Name: Krill Pork Wanton
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Krill Meat; 110g pork; 200g Wonton Pi; 10g chopped green onion; Some oil; Some salt; 4.5g Cooking Wine; 6g Corn flour; Some sesame oil; Some Oyster sauce; Some ginger; 1.5g granulated sugar

by The Rhyme of the Sea Food

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Wonton is one of the most popular snacks in our local area. If you just stroll around, you can see Wonton shops named after XX. Even the general snack shops also sell Wontons. The way to wrap Wontons is almost the same. Yes, one pinch is enough, very fast, a large pot can be packed in three or two. My child likes to eat wontons, but now they are in high school and live on campus. They only go home on Saturdays. When they get home, they don’t want to go out, so they have to buy the ingredients and make wontons. In order to let the children eat more nutritiously, I bought a bag of Antarctic krill, which contained two packs of Antarctic krill and krill meat, both of which were vacuum compressed. Don't look at the tiny krill, it is the organism with the highest protein content, and it also contains 8 essential amino acids necessary for the human body, which can improve skin tissue and strengthen the body's immune system. Today, I tried using krill meat to make wontons. The fillings with krill meat tasted more sweet. "

Krill Pork Wanton

1. Frozen packaging, it must be thawed at room temperature before use

2. Mince pork and put it in a pot with krill meat

3. Add salt, sugar, pepper, cooking wine, sesame oil, peanut oil, oyster sauce, cornstarch and minced ginger

4. Stir in one direction

5. Add chopped green onion and stir

6. The left thumb and index finger are connected into an O shape

7. Put on wonton wrappers

8. Use chopsticks to put a little stuffing in the middle of the wonton wrapper

9. Pinch

10. After the water in the pot is boiled, put in the wonton, boil the water again, add a small bowl of cold water, cover the pot and cook, repeat this 2 times until the wonton belly is swollen and the skin is transparent.