Krill Steamed Egg
1.
Prepare the ingredients
2.
Antarctic krill are fresh-keeping frozen shrimps. Take out before eating and thaw them naturally. The shells are small and soft and slightly sweet without any smell. Then rinse them with running water. Most other dishes are used as other dishes.
3.
Beat the eggs into a bowl, put a little salt
4.
Beat the eggs into a bowl, put a little salt
5.
Then filter the egg liquid into a small stewing pot
6.
Cover and steam on high heat for 12-15 minutes
7.
Cover and steam on high heat for 12-15 minutes
8.
Put the Antarctic krill when the egg liquid is steaming and it's almost solid (PS: the steamed is a bit too much today)
9.
Cover and continue to steam for 3 minutes
10.
Take out the stew cup: drip some sesame oil on the surface
11.
More steamed fish soy sauce to taste
12.
Sprinkle some chopped green onion at the end to serve
Tips:
1. The best taste is between 1:1.5 between the amount of egg liquid and the amount of warm water
2. The step of sieving the egg liquid must not be omitted, it is the basis for the smoothness and tenderness of the egg custard
3. If the container of egg liquid is covered with a lid, if there is no need to use heat-resistant plastic wrap, pierce the eyes with a toothpick to prevent it from exploding when exposed to heat
4. The steaming time depends on the number of eggs and the thickness of the container, and it is determined according to your own situation