Krill Steamed Egg#宝宝辅食#

Krill Steamed Egg#宝宝辅食#

1. Antarctic krill is packed in a lump vacuum and has very little water content. It can be thawed naturally without washing and can be eaten.

2. Thaw krill and set aside eggs.

3. Beat the eggs into the krill.

4. Stir well.

5. Add twice as much water as the eggs, using eggshells for the best amount, and warm water the best.

6. Add a little salt (or not) and stir well.

7. Put the bowl into the steamer.

8. Cover with a plate, do not let distilled water in, this is the key to ensure the tenderness of the custard, steam for 10 minutes on high heat.

9. Take out the custard and add the chopped green garlic and sesame oil to taste.

10. Look at the tender custard.

11. The delicious krill meat is more nutritious. .

Tips:

The steamed custard should be tender and moist enough to be steamed, and the heat should not be steamed for too long.