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1. Prepare ingredients.
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2. Put eggs, corn oil, sugar, and salt together.
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3. Stir until it flows smoothly.
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4. Mix low-gluten flour, cornstarch, baking powder, and baking soda evenly, sift and add.
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5. Mix into a dough without dry powder.
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6. Divide into small dough pieces of 15 to 16 grams each and knead them into rounds.
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7. Put the small dough in the mold box.
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8. Use a mold to press out the shape.
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9. Do it in turn, leaving a certain distance between each.
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10. Preheat the oven on the upper heat 170/lower 140 in advance, put it in the middle of the oven and bake for about 10 minutes.
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11. Finished picture.
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12. Finished picture.
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13. Finished picture.
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14. Crisp.
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15. Finished product.
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Tips:1. Each oven has a different temper, and the temperature and baking time are adjusted according to your own oven.
2. Stir the egg, sugar, and corn oil evenly. Baking powder, cornstarch, low-gluten flour, and baking soda are mixed well before sieving.
3. It can also be made into other shapes you like.
4. Use a mold to press the biscuits evenly.
5. Sealed and stored, it is recommended to finish eating as soon as possible.
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