Kt Yogurt Mousse

Name: Kt Yogurt Mousse
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Biscuit; 40g Sugar; 35g butter; 300g Homemade yogurt; 300g cream; 2 tablets Fish film; 100g (mirror) milk

by Xuefenger

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In summer, the weather is hot, and it is indispensable to eat some delicious cold to relieve the heat. We can also make cakes without an oven. This cake melts in your mouth and is super delicious. Mousse is a kind of iced cake, no cooking, no conditioning, direct operation, the method is very simple, as long as you have patience, you can make a delicious cake that melts in your mouth. I often make it in the summer, and both adults and children like it, especially the soft taste that makes people want it. In fact, mousse is a western-style panna cotta dessert. Like pudding, it is a kind of dessert. Its taste is softer than pudding and melts in the mouth without baking or boiling. It is very suitable for summer. Come on, make a cute yogurt mousse with the KT mousse mold of Learn Kitchen, and enjoy it with the whole family. "

Ingredients

150g Biscuit
40g Sugar
35g Butter
300g Homemade Yogurt
300g Cream
2 tablets Fish Film
100g (mirror) Milk

Kt Yogurt Mousse

1. Homemade yogurt is still warm, soak the fish film in cold water and add it to melt. If you don’t have homemade yogurt, you need to use a small portion of the purchased yogurt to heat and then add the fish film to melt.

2. Add white sugar to the whipped cream and whip until it can flow.

3. Pour the yogurt into the whipped cream, mix well, and the mousse is ready.

4. The biscuits are crushed into dregs with a rolling pin. I used a food processor to smash the biscuits. Melt the butter, pour the biscuits and mix well.

5. Wash and dry the Xuechu mold, spread the mixed biscuit residue evenly on the bottom of the mold, and compact it by hand.

6. Pour in the mousse paste, spread evenly with a spatula, and refrigerate for about 3 hours.

7. Leave a little bit of the mousse paste, add food coloring, squeeze it into the mold to make a bow, melt the chocolate and squeeze it into the nose and eye molds of the kitten, and put them in the refrigerator together.

8. Take out the refrigerated mousse and add a mixture of milk and fish film to make a mirror.

9. Refrigerate in the refrigerator for about 1 hour, and let the mousse be fully refrigerated.

10. Unmold, take out the nose, eyes, and bows of the KT Cat from the school kitchen. The embellishment is complete. Cut into pieces and eat. It melts in the mouth. It is delicious and beautiful. Children will love it.

11. Finished product.

12. It melts in your mouth.

Tips:
The making of mousse is actually very simple, as long as you have patience, it is easy to get it, mousse cake without cake is more delicious and delicious.