1. The noodles are reconciled in advance and pulled into noodles. If you find it troublesome, you can buy ready-made hand-rolled noodles.
2. Add appropriate amount of water to a boiling pot, add the shallots, ginger slices, salt, dark soy sauce, appropriate amount of beef powder, and bring to a boil.
3. Wash the rapeseed and set aside.
4. Beef slices in sauce.
5. Add the noodles after boiling the pot.
6. The noodles are boiled until they float, then add rapeseed and cook.
7. The noodles are cooked until they are cut off with chopsticks and there is no white heart.
8. Remove the noodles, put the rapeseed and beef in sauce.
9. Put the green onion and pour the original soup.
Tips:If you like spicy food, add some chili to taste better.
