Kuaishou Bolognese Pasta
1.
Prepare the above ingredients, the tomatoes should be red and as many as possible. About 10 yuan for pork filling is enough. Ketchup is recommended to buy Lee Kum Kee, which tastes better (personal opinion, other brands are also fine).
2.
To process the tomatoes, cut the cross flowers on the tomatoes, do not cut too thoroughly, but be sure to cut the tomato stems. This will help peeling. Blanch the tomatoes with hot water. Make sure that the tomatoes are in the water for 2-5min.
3.
After the tomato is hot, you can tear off the skin by following the knife edge.
4.
Prepare garlic and cut into minced garlic for later use. The butter should be about 3cm thick. Cut into small pieces so that it will melt well in the pan, and the butter will be very fragrant.
5.
Cut the tomatoes into cubes and put them in a blender. Squeezed into granulated tomato juice. spare
6.
Put butter in the pan until it melts.
7.
After melting, add minced garlic and fry. When the minced garlic is sautéed to brown
8.
Add the minced meat, fry the grains, add black pepper. It is recommended to put more
9.
Add tomato paste, 500g of tomato paste. Just put in half. Fry evenly
10.
Add milk or cream, and put 2/3 of the amount of milk. If it's cream, just add 1/2 of the amount
11.
Then add the beaten tomato soup
12.
Add salt and season to taste. It is recommended to put more
13.
Add sugar to deacidify.
14.
Simmer on a low fire, and stir with a spatula from time to time to prevent the bottom from getting muddy.
15.
When the tomato soup is darker and thicker, turn off the heat. Taste and season before turning off the heat.
16.
It can be bottled after cooling. Preservation can be used for a long time. The bottle should be clean, dry and water-free and can be sealed.
17.
Add water to the pot and salt in the water. Add the pasta.
18.
Cooked pasta, after passing cold water. spare.
19.
Put butter or olive oil in the pan. After the oil has boiled, add the pasta. After stirring a few times, pour in the spaghetti sauce and stir-fry a few times. Add a little cheese when the noodles are covered with sauce. Stir a few times to get out of the pot. Just install it.
Tips:
The sauce needs soup to be delicious. You can add a little onion and chopped carrots to taste better. Add butter, milk, and cream to increase the milk flavor. The flavor is more intense.
