Kuaishou Cheese Braised Rice
1.
Put the rice into the rice cooker according to the amount of water for cooking, add salt, diced carrots and corn and spread on the rice, stir evenly, and turn on the cooking button
2.
Put a little salt and vegetable oil to marinate the beef, the rice is dry, spread the beef, cover the lid and continue cooking for 6-8 minutes
3.
The beef is almost cooked, mix the beef and rice evenly
4.
Cover with shredded mozzarella cheese and continue cooking until cooked
5.
The rice is cooked, the cheese is all melted, and the heat is just right
6.
It's delicious, very silky