1. Shred cucumber, dice tomatoes, mince garlic, boil bean sprouts and set aside
2. Next, adjust the bowl of juice and pour out the sesame paste first
3. Add half a tablespoon of fermented bean curd juice, three tablespoons of very fresh flavor, one tablespoon of vinegar, appropriate amount of salt and sugar
4. Put the cooked noodles in cold water and set aside
5. Add various vegetables prepared in advance to the noodles, pour into the adjusted bowl of juice, and then continue to add sesame oil, oily chili, pepper oil, minced garlic~
6. Stir well and you can eat it~~~
Tips:1. The amount of vinegar and chili can be increased or decreased according to your taste
2. The vegetables in the noodles can also be replaced
3. Those who have a bad stomach can splash minced garlic with oil to reduce the irritation to the stomach, and the taste is just as good~
