Kuaishou Corn Carrot Soup

Name: Kuaishou Corn Carrot Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some keel; 2 pcs corn; 1 piece carrot; 3g salt

by Euchen’s small kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Keel
2 pcs Corn
1 piece Carrot
3g Salt

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Kuaishou Corn Carrot Soup

1. Materials ready

2. Put an appropriate amount of water in the pressure cooker. Pour in the ingredients, close the lid, press for 8 minutes after steaming, add salt and serve