Kuaishou Dishes [cold and Sour Hot Fern Root Noodles]

Kuaishou Dishes [cold and Sour Hot Fern Root Noodles]

by coffee. Mocha

4.9 (1)
Favorite
18

Difficulty

Easy

Time

10m

Serving

2

I love this hot and sour fern root noodles. Every time I go out to eat, I have to order it as long as I have it. It is very appetizing as a cold dish before a meal. Buy the ingredients yourself and make them at home. You can make them when you want to eat them. It's fast and convenient. "

Ingredients

Kuaishou Dishes [cold and Sour Hot Fern Root Noodles]

1. Rinse the fern root powder.

Kuaishou Dishes [cold and Sour Hot Fern Root Noodles] recipe

2. Boil water in a pot.

Kuaishou Dishes [cold and Sour Hot Fern Root Noodles] recipe

3. After boiling, add fern root powder, stir evenly with chopsticks, boil for 5 minutes and turn off the heat.

Kuaishou Dishes [cold and Sour Hot Fern Root Noodles] recipe

4. Cover and simmer for 5 minutes.

Kuaishou Dishes [cold and Sour Hot Fern Root Noodles] recipe

5. Simmer the fern root powder for 5 minutes, then remove it from tap water and let it cool, then soak it in cold boiled water for a while.

Kuaishou Dishes [cold and Sour Hot Fern Root Noodles] recipe

6. After cooling thoroughly, drain.

Kuaishou Dishes [cold and Sour Hot Fern Root Noodles] recipe

7. Prepare seasonings. Chop green onion, millet pepper into small pieces, and mince garlic.

Kuaishou Dishes [cold and Sour Hot Fern Root Noodles] recipe

8. Then mix with other ingredients.

Kuaishou Dishes [cold and Sour Hot Fern Root Noodles] recipe

9. Pour the fern root powder into a large basin, add the seasoning sauce and mix well.

Kuaishou Dishes [cold and Sour Hot Fern Root Noodles] recipe

10. Put the mixed fern root powder on a plate, and then sprinkle a little green onion, white sesame, and millet pepper on the surface for decoration.

Kuaishou Dishes [cold and Sour Hot Fern Root Noodles] recipe

Tips:

Seasonings and sauces are added at will according to the taste of each person.

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