Kuaishou Dishes-ruyi Spring Rolls

Name: Kuaishou Dishes-ruyi Spring Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some carrot; Some Sha Ge; Some salt

by strongmind

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Go home at noon and ask mother if she has anything to eat. She said you just cook it. Then I found that my family had run out of ammunition and food. There are only half of carrots left over for making porridge for cattle and a small piece of shag, and then eggs. There seems to be no choice. I just bought a super good pan at home. There is a trick. "

Ingredients

Kuaishou Dishes-ruyi Spring Rolls

1. Carrots and shag shredded into silk

2. Boil water

3. Put the shredded radish and shagosi until the water is hot until it is dead and picked up

4. Put some salt and mix it for later

5. 2 eggs with a little salt to beat

6. Oil the pan and heat it up

7. Pour the egg mixture in, shake the pot to spread the egg mixture evenly in the pot,

8. Shake the pot when there is no liquid on the surface, turn off the heat if the whole egg skin moves.

9. Pile shredded radish and shagosi on one side of the egg crust.

10. Roll it over from the end, and just roll it tightly. I roll it directly in the pan. It's a bit hot. You can also roll it on a plate, but it needs to be hot.