Kuaishou Enoki Mushroom

Name: Kuaishou Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g beef; 200g Enoki mushroom; Some Cooking oil; 1 shallot; 5g beef noodles; Some garlic; 1 tsp Corn flour; Some salt; 1 ginger; 2 Millet spicy

by Nutritionist Yiye Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After the leisurely days of the Spring Festival, the work of the new year continues.
Eat well during busy working hours, but also fast, come with a fast hand enoki mushroom and beef.
Nutrient-rich, fast-handed home cooking, simple and delicious.

Kuaishou Enoki Mushroom

1. Cut beef into thin slices horizontally, add chicken essence, cornstarch, salt and stir well, then add oil and stir well, and marinate for 15 minutes