Kuaishou Fans Cook Like This, Who Still Calls Takeaway? Delicious and Simple
1.
Prepare ingredients
2.
The fire burns underwater fans
3.
Put it in the choy sum and cook it together
4.
Then put in the sand ginger chicken and boil it together
5.
Can be out of the pot after rolling
6.
Pour out the bowl
7.
Eat the noodles first, then the soup, and finally eat the meat
Tips:
If you don't like the mashed ginger and garlic, you can filter out the sauce and put it in for cooking.