Kuaishou Home Cooking の Sea Hare Stewed in Sauce, So Delicious and Super Delicious
1.
Prepare the ingredients and seasonings.
2.
Pour the bean paste, sweet noodle paste, and sugar into a small bowl, add a little pure water and mix well.
3.
Prepare a pot of water to boil, and blanch the sea hare.
4.
Heat oil, add chopped green onion and sauté until fragrant.
5.
Pour the drained sea hare, add 1 spoon of cooking wine and stir well.
6.
Then add the prepared sauce.
7.
Stir evenly over high heat.
Tips:
The sauce itself has saltiness, so you can't add salt.