Kuaishou Home Cooking の Sea Hare Stewed in Sauce, So Delicious and Super Delicious

by Water pity

4.6 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

2

There is a big gap between the sea hare and the rabbit we generally say. After all, the species are quite different. Moreover, the sea hare lives in the water. In fact, the sea hare is a snail. The stewed sea hare in sauce is similar to the general sauce cooking method, which is very simple and quick.

Ingredients

500g Sea Hare
1 tablespoon Cooking Wine

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1 tablespoon Sweet Noodle Sauce
1 tablespoon Doubanjiang
Some Vegetable Oil
1 tablespoon Sugar

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1 Shallot

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Kuaishou Home Cooking の Sea Hare Stewed in Sauce, So Delicious and Super Delicious

1. Prepare the ingredients and seasonings.

2. Pour the bean paste, sweet noodle paste, and sugar into a small bowl, add a little pure water and mix well.

3. Prepare a pot of water to boil, and blanch the sea hare.

4. Heat oil, add chopped green onion and sauté until fragrant.

5. Pour the drained sea hare, add 1 spoon of cooking wine and stir well.

6. Then add the prepared sauce.

7. Stir evenly over high heat.

Tips:
The sauce itself has saltiness, so you can't add salt.

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