Sea Hare, Fungus, Chives and Egg Dumplings

Name: Sea Hare, Fungus, Chives and Egg Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 25 Sea hare; 1g pepper powder; 10g lard; 200g All-purpose flour; 2g Spinach powder; 2g Cooking Wine; 2 pieces egg; 150g Chives; 10s Fungus; 10g Peanut oil; 0.5g Chicken Essence; 2 tablets ginger; 5g Shallots; 1 piece parsley; Some salt

by Moonlight's small kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

My family’s favorite food is dumplings. It just so happens that there are some leeks left at home, with Shanghai rabbits and eggs, plus detox fungus, spinach powder and noodles, fresh and delicious, although it is a vegetarian filling, absolutely Dumplings that won’t lose to other fillings. The sea hare is the collective name of the sea squirrel family of marine gastropods, also known as sea slugs. The two pairs of tentacles on its head are protruding like rabbit ears, hence the name. , The shell has degenerated into an inner shell with a transparent thin shell on the back. It is distributed in the warm sea area of the world. The dried product of its gelatinous silk egg bag is called "sea vermicelli" or "the dried product of Haihangqi gelatinous egg bag" "Sea vermicelli" or "sea dried noodles" has the effects of clearing away heat and detoxification, moisturizing the lungs and relieving cough, softening the firmness and dispelling lumps.

Sea Hare, Fungus, Chives and Egg Dumplings

1. First prepare all the ingredients.

Sea Hare, Fungus, Chives and Egg Dumplings recipe

2. After washing the sea hare, soak it in water for half an hour.

3. After washing the fungus, soak it for a while.

4. After the eggs are broken, pour in the cooking wine and stir evenly. After the pan is heated, pour in peanut oil to heat up, fry the stirred egg liquid and turn off the heat.

5. After soaking the sea hare, drain the water and cut it into small dices with a knife. Remember not to cut too much.

6. After washing the soaked fungus, chop it with a knife.

7. Pick and wash the leeks, chop them, chop the green onion and ginger, and mince the coriander.

8. Put the chopped leeks and coriander, green onion, ginger and fungus, sea hare into the scrambled egg pot, and season with appropriate salt according to personal taste.

9. Add chicken essence to increase the taste.

10. Add pepper powder to increase the fragrance.

11. Finally add homemade lard.

12. Stir all the ingredients evenly.

13. Pour the weighed flour and spinach powder into the bread machine, pour in clean water, and start the kneading program to start kneading.

14. The mixed dough relaxes for half an hour.

15. After kneading the loosened dough, knead it into a long strip, pull it into a uniform size, and flatten it with a rolling pin into a round thin dough.

16. After rolling the dough, add the right amount of the prepared fillings.

17. Just wrap it in what you like, and wrap all the dumplings in turn.

18. Pour an appropriate amount of clear into the pot and bring it to a boil. Put in the dumplings. After boiling over a high fire, pour a little water and repeat 3 times. You can see that all the dumplings are floating on the water.