Sea Hare with Scallions

Name: Sea Hare with Scallions
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Sea hare; Some salt; Some Vinegar; Some Chicken Bouillon Powder

by gary

4.8 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

Ingredients

500g Sea Hare
Some Salt

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Some Vinegar
Some Chicken Bouillon Powder

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Sea Hare with Scallions

1. Wash the sea hare to remove the tendons inside

2. Put water in the pot, boil the sea hare for about 1 minute

3. After blanching, transfer the sea hare out of the water, add the shredded green onion, add appropriate amount of salt, chicken essence and vinegar, and stir evenly