Sea Hare with Scallions
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the sea hare to remove the tendons inside
2. Put water in the pot, boil the sea hare for about 1 minute
3. After blanching, transfer the sea hare out of the water, add the shredded green onion, add appropriate amount of salt, chicken essence and vinegar, and stir evenly
4. You can enjoy the delicious sea hare with green onion
