Stir-fried Sea Hare with Garlic Stalks

by Qingqing Zijin 9849

4.9 (1)
Favorite
26

Difficulty

Easy

Time

5m

Serving

2

The sea hare is rich in protein, fat, vitamins and minerals. Its eggs are also called "sea vermicelli" and are rich in a variety of nutrients. It has the effects of anti-inflammatory, antipyretic, nourishing lungs and nourishing yin.

Stir-fried Sea Hare with Garlic Stalks

1. Cut garlic sprouts into sections

2. Sea hare cooked

3. Add soy sauce after the oil is hot

4. Add garlic sprouts and stir fry

5. Add sea hare, cooking wine, salt, sugar and stir fry for about 3 minutes

6. Turn off the heat and serve

Tips:

Don't stir fry for too long.

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