Fried Sea Hare with Onion and Pepper

Name: Fried Sea Hare with Onion and Pepper
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Sea hare; 1/2 onion; 1 piece chili; 1 piece Chives; Some oil; a little salt; 3g White pepper; a little Soy sauce

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The protagonist of this dish today comes from a sea hare from Weihai, Shandong. After treatment, this little guy is as white as jade.

The girl by the sea told me that this is called sea hare locally. I checked the information. The sea hare is a special member of the crustacean mollusk family. Its shell has degenerated into an inner shell. There is a thin shell on the back, which is transparent and covered with some dark dots. , The whole shell shone with pearl luster. It is called a rabbit because the two pairs of antennae on its head protrude like rabbit ears, hence the name. The seas around Weihai in Shandong are clear and less polluted, and the sea hares caught there are clean and thorough. In just one day, the sea hare arrived in Beijing.

Silly, I can’t tell the difference between sea hares and small squids and small squids. They are all mollusks. They all have a tube-shaped body and some messy tentacles.

No matter what it is, it must be the "seafood" that can be caught and eaten. The food is the same. I also fry a plate. Very crispy and tender seafood stir-fry, cooked in 3 minutes, appetizer and meal, I just hate to stir-fry less, not enough, the vegetable soup actually soaked half a bowl of rice, and it was overwhelming.

Tasty is delicious. If you have to be linked to nutrition, then seafood is rich in zinc. Zinc is an indispensable trace element for human development. It is indispensable for improving children's attention. If you have school children at home, you might as well eat more seafood. The product is always more flavorful than spending a high price on zinc supplements.

Ingredients

1 plate Sea Hare
1/2 Onion
1 piece Chili
1 piece Chives
Some Oil
a little Salt
3g White Pepper
a little Soy Sauce

Fried Sea Hare with Onion and Pepper

1. The sea hare removes its internal organs, tears off the black film on the outside, and rinses it with water to make it as white as jade;

Fried Sea Hare with Onion and Pepper recipe

2. Prepare the side dishes: half an onion, a chili, and a handful of leeks;

3. Cut the chili into thin strips, the onion into thin strips, and the leeks into small pieces; if you have red peppers, it will look better;

4. Separate the head and body of the sea hare, and cut the body in half, which is conducive to maturity and taste;

5. Heat the wok, pour in a proper amount of oil when the pan is hot, pour the sea hare into the pan when the oil is 70 to 80% hot, and stir-fry quickly, the sea hare will shrink slightly and come out of soup soon;

6. At this time, pour the shredded pepper, onion, and leeks into the pot, continue to use high heat, and stir evenly; these dishes can remove the fishy and fragrant, and the taste is crisp and tender. The scent penetrates into the soup, making the sea hare not easy to taste;

7. Pour in an appropriate amount of white pepper; a major condiment of seafood is white pepper, which has the effect of removing fishy, refreshing and fighting cold;

8. Sprinkle an appropriate amount of salt, pour a little soy sauce, and then stir-fry a few times, turn off the heat, and serve. This dish with the soup is crispy and tender. It is delicious when it is soaked in rice or steamed with steamed buns in the soup.