Kuaishou Hometown Taste-vegetable Cake

Name: Kuaishou Hometown Taste-vegetable Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Tender pumpkin; Some shallot; Some garlic

by Big Eye Frog

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The one in my hometown is called Caimo. My mother used to make it in my hometown, but it can be used as a staple food or as a dish. I never made it after leaving my hometown. Yesterday I went to Splendid Land to buy seafood. My husband picked two tender pumpkins. Make vegetable buns, ha ha, arrive home at 5:40, call my mother what temperature water is used for the noodles, and then mix the noodles, prepare the fillings, roll the noodles, pancakes, and add mung bean soup. It takes 50 minutes to complete, with less oil. Healthy and delicious fast food buns"

Ingredients

Some Flour
Some Tender Pumpkin
Some Shallot
Some Garlic

Kuaishou Hometown Taste-vegetable Cake

1. Mix the noodles with water at about fifty degrees, wake up for a while, and divide into duck-egg-sized noodles

Kuaishou Hometown Taste-vegetable Cake recipe

2. Rub the pumpkin with shreds, green onion and garlic, add oil and five spice powder, mix well, and add salt when putting it on the dough to prevent water from leaking out.