Kuaishou Lazy Meal-immortal Taro Balls
1.
First put the taro balls in the pot and cook
2.
Cook the sago glutinously in the same way and set aside
3.
Make a cup of coffee-flavored milk tea and refrigerate for later use
4.
Open a can of honey beans, about two spoonfuls
5.
Mix honey beans, taro ball sorbet and milk tea in a beautiful bowl and you're done