Kuaishou Lazy Meal-immortal Taro Balls
                            
                                1.
                                First put the taro balls in the pot and cook
                                    
                            
                            
                                2.
                                Cook the sago glutinously in the same way and set aside
                                    
                            
                            
                                3.
                                Make a cup of coffee-flavored milk tea and refrigerate for later use
                                    
                            
                            
                                4.
                                Open a can of honey beans, about two spoonfuls
                                    
                            
                            
                                5.
                                Mix honey beans, taro ball sorbet and milk tea in a beautiful bowl and you're done