1. Prepare all materials.
2. Pour the eggs and sugar into a bowl and stir until the sugar melts.
3. Pour in milk and whipped cream and mix well.
4. Add the melted butter and mix well.
5. Sift in low-gluten flour.
6. After mixing until there is no dry powder, pass the batter through a sieve, at least 5 times.
7. Prepare a nonstick pan, a spoon and a damp cloth.
8. Turn on a low heat, take a spoonful of batter, and pour it into the pot.
9. Lift the pot, roll the batter into a round, and spread it flat on the surface of the pot.
10. Heat it on a low heat until bubbles will puff up in the dough, indicating that it is ready.
11. Lift the pan, place it on a damp cloth, gently lift the noodles from the pan, stack them on the pan, and put a layer of oil paper in every two noodles to prevent sticking.
12. After making all the noodles, put them in the refrigerator for about 10 minutes.
13. When refrigerating, we whip the whipped cream. Mix 300 grams of whipped cream and 30 grams of sugar at a time and beat with a whisk.
14. Take out the refrigerated noodles and stack them in the order of one layer and one layer of whipped cream. In this way, the delicious mullet is ready.
15. Without any decoration, a simple photo is beautiful.
Tips:Remember to make a small fire throughout.
