Kuaishou Meringue Banana Rolls-banana Dumplings

Name: Kuaishou Meringue Banana Rolls-banana Dumplings
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 banana; Some Egg liquid; 1 piece Flying cake crust

by King Durian

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Babies who love bananas must not miss it! As we all know, bananas will be sweeter after roasting, with a light fragrance, and softer. With the puff pastry, the double taste is simply the temptation of the tongue!

Ingredients

Kuaishou Meringue Banana Rolls-banana Dumplings

1. Take out the pie crust from the refrigerator at room temperature and unicing, it can be rolled up, no need to be too soft

Kuaishou Meringue Banana Rolls-banana Dumplings recipe

2. Prepare to roll the banana, brush the egg liquid on the end of the crust

3. Roll the bananas up and tighten them

4. Cut into sections

5. Preheat the oven to 180 degrees and bake for 15 minutes

6. Take out and enjoy!

Tips:
Be sure to put tin foil when baking! The process of baking bananas will produce sugar water, so it hurts the baking pan if you don't put tin foil on it!