Kuaishou Noodles

Name: Kuaishou Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Flour; 50g Soft Jiang Ye

by Da Cao Hai

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The fastest and easiest noodle method is to mix flour and water into a paste, put it in a bag, squeeze it in boiling water and cook. "

Ingredients

1. Prepare the ingredients.

2. Add water to make a paste.

3. Pour into the fresh-keeping bag.

4. Fry a small hole in the sharp corner.

5. When the water in the pot is boiled, squeeze it into the pot and cook.

6. Cooked and cooked with vegetable leaves.

7. Remove and put in a bowl.

8. Then put in the light soy sauce sesame oil and wait for it to be eaten.

Tips:
The thickness of the batter is determined by the small openings you make yourself.

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