1. Put 85g sliced sugar into the pot, add 300ml water, turn on the heat, mix well, boil, turn off the heat, and put the sugar water in a bowl for later use
2. Mix 22g of orange flour, 100g of sticky rice flour, and 10g of tapioca flour into a bowl, add 125ml of water, and mix well
3. Pour the hot sugar water into the batter while stirring, mix well
4. Add water to the steamer and boil, place the blanched pot on the steaming tray, pour the batter, cover and steam for about 2 minutes until the center is sunken
5. Open the lid, put honey red beans in the depression, cover the pot and continue steaming for about 12 minutes, turn off the heat and let cool
6. Put it in the refrigerator for 1 hour, take it out of the mould, and enjoy
