Kuaishou Shaomai
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Fry the dumpling filling first.
2. Add rice and continue to stir fry.
3. Add the prepared seasonings and stir fry evenly.
4. And a piece of dough, proof for ten minutes.
5. Roll into long strips and divide them into small doses of appropriate size.
6. Dried into round buns.
7. Pack stuffing.
8. Wrapped siu mai.
9. Steam on the steamer for 10 minutes.
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